Author Topic: Stew meat  (Read 496 times)

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Offline greensider

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Stew meat
« on: January 11, 2026, 04:45:40 PM »
Decided to take my grandfather's 1100 out for some stew meat  I watched him take his last deer with it a long time ago

Offline Rickhem

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Re: Stew meat
« Reply #1 on: January 13, 2026, 12:22:52 PM »
Nice!  I still have an 1100 Skeet B that I bought used in the 1980s, and it's still going strong.  Got my son an 1100 LT-20 back in the mid 2000s, also still a great shotgun.  Can't go wrong with an 1100.

Is stew meat being sourced from squirrels?  They sure do all look pretty chunky lately.

 

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