General Activities > Food and Cooking

Pan Fried Trout

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grazan:
Nothing new here .. just want to share my Fried trout .... Salt and Pepper the cavity ... fill with a lemon slice and some fresh herbs then tie with some twine to keep closed ... I used a sprig of oregano, rosemary and sage. In a cast iron pan with butter and olive oil on medium high to medium heat cook each side for 5 minutes for a total of 10.
Proud supporter of catch, keep and EAT.

Appleman:
looks great--- how come you don't keep the heads on so you can eat yhe cheek mussel?  IMO the best part of the trout!   (BBQ)

grazan:
agree but I save all Fish Heads for GREEK FISH SOUP

walkabout:
Omg got try that

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