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Venison shanks

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greensider:
First time cooking them in slow cooker half way through already tender and smelling delicious

grazan:
looks good .... i used to spend forever picking the meat off of the shanks then adding to the grind until I bought the MEATEATER cookbook making osso bucco https://www.themeateater.com/cook/recipes/braised-shanks-osso-bucco-recipe .... I now freeze the shanks and cut them into disks on a bandsaw ...... instead of carrots i use parsnips..... tastes great

MUSKRAT:
I always let the shanks go with the carcass for coyote bait …
You guys got me wondering now ..

greensider:
I used to just run them through the grinder newer electric grinders do a great job on them but now I will always keep for the slow cooker

grazan:
save those shanks .... the meat falls off the bone and melts in your mouth after simmering for 3 or 4 hours

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