New York Sportsmen

General Activities => Food and Cooking => Topic started by: Ziffystriperchum on May 20, 2021, 07:34:50 PM

Title: Sauteed Striped Bass Asian Bowl!
Post by: Ziffystriperchum on May 20, 2021, 07:34:50 PM: Sauteed Striped Bass Asian bowl!!!

Got Siracha???????

The skin was like crispy fish chips!!! . . . MMMMmmmmmmmm!!!

ZZZZZZZZZzzzzzzzzzzzzzzzzzzzz!!!!!!!!!!!!!!
Title: Re: Sauteed Striped Bass Asian Bowl!
Post by: WEM144 on May 20, 2021, 09:28:24 PM: Get that cilantro off the plate and we’d be a little better off lol lol !! Looks very tasty Ziff
Title: Re: Sauteed Striped Bass Asian Bowl!
Post by: walkabout on May 21, 2021, 05:35:43 AM: Looks good Ziff.. No striper fillet in my freezer this year >:(
Title: Re: Sauteed Striped Bass Asian Bowl!
Post by: Gut shot on July 26, 2021, 10:07:01 AM: Hey Ziff have you ever tried sea-robin ?
If so any suggestions ?
I think I'm going to fillet a couple next time i go beach fishing .
Title: Re: Sauteed Striped Bass Asian Bowl!
Post by: Ziffystriperchum on July 27, 2021, 08:14:33 AM: Quote from: Gut shot on July 26, 2021, 10:07:01 AM
Hey Ziff have you ever tried sea-robin ?
If so any suggestions ?
I think I'm going to fillet a couple next time i go beach fishing .
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yes, I slit the skin around the neck, then grab it with crimper pliers and pull the skin right off of the body, then gut it. then fillet. I usually bread the meat in standard breading or panko and fry it, but it can be baked like any other fish depending on preference . . . they are actually good tasting, but I only keep good sized ones to make it worth the effort
Title: Re: Sauteed Striped Bass Asian Bowl!
Post by: Ziffystriperchum on July 27, 2021, 08:19:33 AM: yum!