Author Topic: Meat candy (Read 818 times)

greensider · « **on:** May 22, 2023, 05:37:46 PM »

Smoked pork belly burt ends in the smoker

ATS1755 · « **Reply #1 on:** May 22, 2023, 06:25:45 PM »

That looks great.

greensider · « **Reply #2 on:** May 22, 2023, 06:50:23 PM »

Oven time

greensider · « **Reply #3 on:** May 22, 2023, 07:22:08 PM »

All done

MUSKRAT · « **Reply #4 on:** May 22, 2023, 09:53:48 PM »

That looks great ..
Is that the same they call cracklins down south ?
Just fried fat ..?

greensider · « **Reply #5 on:** May 23, 2023, 04:59:13 AM »

I think that is just the fat fried this is what you would make bacon from it's fat meat layered

WEM144 · « **Reply #6 on:** May 23, 2023, 08:19:23 PM »

Looks pretty tasty….you eat it here and there throughout the week or with a meal as a side etc?

greensider · « **Reply #7 on:** May 24, 2023, 04:59:03 AM »

Lunch and dinner till it's gone

Rickhem · « **Reply #8 on:** May 24, 2023, 06:33:24 AM »

Something tells me that shelf life on those things never really comes into play.

WEM144 · « **Reply #9 on:** May 24, 2023, 07:41:08 AM »

Yea I’m sure they go quick.

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