New York Sportsmen

General Activities => Food and Cooking => Topic started by: greensider on February 01, 2024, 11:32:17 AM

Title: Venison shanks
Post by: greensider on February 01, 2024, 11:32:17 AM

First time cooking them in slow cooker half way through already tender and smelling delicious

Title: Re: Venison shanks
Post by: grazan on March 21, 2024, 01:47:30 PM

looks good .... i used to spend forever picking the meat off of the shanks then adding to the grind until I bought the MEATEATER cookbook making osso bucco https://www.themeateater.com/cook/recipes/braised-shanks-osso-bucco-recipe .... I now freeze the shanks and cut them into disks on a bandsaw ...... instead of carrots i use parsnips..... tastes great

Title: Re: Venison shanks
Post by: MUSKRAT on March 21, 2024, 02:32:51 PM

I always let the shanks go with the carcass for coyote bait …
You guys got me wondering now ..

Title: Re: Venison shanks
Post by: greensider on March 21, 2024, 02:51:14 PM

I used to just run them through the grinder newer electric grinders do a great job on them but now I will always keep for the slow cooker

Title: Re: Venison shanks
Post by: grazan on March 21, 2024, 03:28:29 PM

save those shanks .... the meat falls off the bone and melts in your mouth after simmering for 3 or 4 hours

Title: Re: Venison shanks
Post by: ole bleu on March 21, 2024, 08:18:27 PM

Looks delicious guys I always grind mine