New York Sportsmen

General Activities => Food and Cooking => Topic started by: greensider on September 06, 2020, 03:34:10 PM

Title: Smoked venison
Post by: greensider on September 06, 2020, 03:34:10 PM

All ready for tomorrow smoking venison bacon and meatloafs

Title: Re: Smoked venison
Post by: greensider on September 06, 2020, 03:34:35 PM

More

Title: Re: Smoked venison
Post by: beagle1 on September 06, 2020, 06:11:22 PM

What Time Is Dinner ??

Title: Re: Smoked venison
Post by: Labman519 on September 08, 2020, 08:52:14 AM

Looks great. What cut do you use to make the bacon?

Title: Re: Smoked venison
Post by: greensider on September 13, 2020, 06:48:20 PM

Just grind anything same as I do for any ground venison even shanks when run through an electric grinder just ordered a née grinder today with stuffing attachments

Title: Re: Smoked venison
Post by: KillerCrow on September 13, 2020, 07:20:46 PM

Mmmm I just got a smoker last week any suggestions on a good brine?

Title: Re: Smoked venison
Post by: greensider on September 13, 2020, 07:48:27 PM

This is what I used it’s pretty easy and delicious

Title: Re: Smoked venison
Post by: KillerCrow on September 13, 2020, 08:57:26 PM

Cool thank you

Title: Re: Smoked venison
Post by: greensider on September 14, 2020, 05:48:42 AM

For fish keep is simple when it comes to bringing

Title: Re: Smoked venison
Post by: jdbbowhunter on September 14, 2020, 07:44:46 PM

Sausage Maker in Buffalo has some good stuff for venison and fish also.