Nothing new here .. just want to share my Fried trout .... Salt and Pepper the cavity ... fill with a lemon slice and some fresh herbs then tie with some twine to keep closed ... I used a sprig of oregano, rosemary and sage. In a cast iron pan with butter and olive oil on medium high to medium heat cook each side for 5 minutes for a total of 10.
Proud supporter of catch, keep and EAT.
