Author Topic: Deer Butcher (Read 940 times)

DK · « **on:** September 24, 2019, 09:17:33 PM »

Does anybody know of a good butcher in the Pine Bush/ Walkervalley area?

walkabout · « **Reply #1 on:** September 25, 2019, 05:29:30 AM »

Drive a few extra minutes and see hvs member b-g-k he is in accord.

Gary S · « **Reply #2 on:** September 25, 2019, 11:41:47 AM »

you wont be sorry you did hes the best

DK · « **Reply #3 on:** September 25, 2019, 04:52:14 PM »

Thanks, could you post contact info. Do you know if he has a hanging cooler?

walkabout · « **Reply #4 on:** September 25, 2019, 07:41:46 PM »

I dont believe he has a hanging cooler. Do a search for deer butchering here on the forum and im sure his name will pop up.

b-g-k · « **Reply #5 on:** September 25, 2019, 08:47:50 PM »

I don’t have a cooler yet. Last year I only did 15 or so during bow. During bow season I skin and quarter right away and have a dedicated fridge where I let the meat rest for 24-48 hours in a meat lug to let the rigor mortis subside. I will be away the evening of 10/4 and will be back late 10/5 this year for a salmon trip. As always, please call ahead. 845-417-7753.

DK · « **Reply #6 on:** September 25, 2019, 08:59:18 PM »

Ok, thanks

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Author Topic: Deer Butcher (Read 940 times)

DK

Deer Butcher

walkabout

Re: Deer Butcher

Gary S

Re: Deer Butcher

DK

Re: Deer Butcher

walkabout

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b-g-k

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DK

Re: Deer Butcher