New York Sportsmen

General Activities => Food and Cooking => Topic started by: Oneshot on March 28, 2021, 06:18:00 PM

Title: Braised venison shanks
Post by: Oneshot on March 28, 2021, 06:18:00 PM

Fall off the bone...

Title: Re: Braised venison shanks
Post by: walkabout on March 29, 2021, 06:19:50 AM

looks good guess i should start eating mine.

Title: Re: Braised venison shanks
Post by: 1shot1kill on March 29, 2021, 06:32:44 AM

Looks good.  I've been making Osso Bucco with mine, from Steve Rinella's Recipe out of the Meateater cookbook.  Can't believe I used to grind them.

Title: Re: Braised venison shanks
Post by: Oneshot on March 29, 2021, 07:54:56 AM

I’ve done the Osso Bucco also. It’s one of my favorites. This year I was rushing and didn’t cut them into 1 1/2” pieces. So I went this route.

Title: Re: Braised venison shanks
Post by: Ziffystriperchum on March 29, 2021, 09:48:03 AM

Quote from: Oneshot on March 29, 2021, 07:54:56 AM

I’ve done the Osso Bucco also. It’s one of my favorites. This year I was rushing and didn’t cut them into 1 1/2” pieces. So I went this route.

That way you can braise them in "oneshot"!!! (santa) . . . . lookin' good!

Title: Re: Braised venison shanks
Post by: WEM144 on March 29, 2021, 11:09:32 AM

Looks great