New York Sportsmen

Hunting- In The New York Area => New York Bow Hunting => Topic started by: DK on September 24, 2019, 09:17:33 PM

Title: Deer Butcher
Post by: DK on September 24, 2019, 09:17:33 PM

Does anybody know of a good butcher in the Pine Bush/ Walkervalley area?

Title: Re: Deer Butcher
Post by: walkabout on September 25, 2019, 05:29:30 AM

Drive a few extra minutes and see hvs member b-g-k he is in accord.

Title: Re: Deer Butcher
Post by: Gary S on September 25, 2019, 11:41:47 AM

you wont be sorry you did   hes the best

Title: Re: Deer Butcher
Post by: DK on September 25, 2019, 04:52:14 PM

Thanks, could you post contact info. Do you know if he has a hanging cooler?

Title: Re: Deer Butcher
Post by: walkabout on September 25, 2019, 07:41:46 PM

I dont believe he has a hanging cooler. Do a search for deer butchering here on the forum and im sure his name will pop up.

Title: Re: Deer Butcher
Post by: b-g-k on September 25, 2019, 08:47:50 PM

I don’t have a cooler yet.  Last year I only did 15 or so during bow.  During bow season I skin and quarter right away and have a dedicated fridge where I let the meat rest for 24-48 hours in a meat lug to let the rigor mortis subside.  I will be away the evening of 10/4 and will be back late 10/5 this year for a salmon trip.  As always, please call ahead.  845-417-7753.

Title: Re: Deer Butcher
Post by: DK on September 25, 2019, 08:59:18 PM

Ok, thanks