New York Sportsmen
General Activities => Food and Cooking => Topic started by: Ziffystriperchum on September 13, 2020, 06:39:33 PM
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Bringing them to CIA to have my students cook them up!
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Caught 14 fluke in Niantic also this weekend . . . only 3 keepers. . .
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By sand shark do you mean dogfish if so they are considered great eating in many other places I looked into that once
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Yes, aka dogfish . . . In England they use it for fish & chips. . . All cleaned up ready for cooking!
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Gutshot eats sea robins all the time. I cought about 10 fluke around james town RI last weekend no keepers. I only fished for about a hour on a 37' yaht that nobody ever fished off before..lol
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I have eaten both - I fillet big sea robins, you don't get that much meat off of them when you fillet them but they aren't bad eating at all.
I use to eat dogfish and I loved them - I would slice them up the spine take out the 2 strips of meat along the spine like a back strap.
Then a learned that they don't have a bladder. which means they secrete there urine through there meat and out there skin. It doesn't have any factor on the meat guilty but the thought ruined it for me.
Thresher and Mako have bladders.
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Fried sea robin with remoulade sauce . . . . Excellent!
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Grilled miso-soy glazed dogfish . . . If you soak the dogfish in a light vinegar solution for a few hours, it negates any urea from the flesh . . .also Excellent! . . .almost like swordfish in texture . . .
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Ziff as always your posts are making me hungry . Looks delicious (BBQ)
I was just telling someone over the weekend about your awesome smoked bluefish
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Ziff as always your posts are making me hungry . Looks delicious (BBQ)
I was just telling someone over the weekend about your awesome smoked bluefish
Thanks. . . I’m all set for fall blackfishing . . . bottled a fresh batch of Limoncello today!
https://m.youtube.com/watch?v=GkNZ7GwphZk&t=1s
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Sure looks good ziff.
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Made a few 3 & 4 oz. weights for Blackfish season . . . 50 of each . . . opens Oct. 10th in CT . . . Oct. 11th in NY . . .
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Sure saved some money making them yourself..
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50 of each that's alot of weights, you fishing in the rocks or something :-X
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Made a few 3 & 4 oz. weights for Blackfish season . . . 50 of each . . . opens Oct. 10th in CT . . . Oct. 11th in NY . . .
Do you use the blackfish jigs at all? I feel you get better hook sets but if your fishing deep water you need the heavier weights with traditional rig
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50 of each that's alot of weights, you fishing in the rocks or something :-X
Rocks & Wrecks are where two of my favorite fish are found . . . Stripers and Blackfish!!!
Fish On!!!
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Made a few 3 & 4 oz. weights for Blackfish season . . . 50 of each . . . opens Oct. 10th in CT . . . Oct. 11th in NY . . .
Do you use the blackfish jigs at all? I feel you get better hook sets but if your fishing deep water you need the heavier weights with traditional rig
I prefer using the snafu rigs that I make for blackfish. . . It features two(2) hooks in each crab to increase the chance of a hook up!! . . . works for me. . . and cheaper than buying the blackfish jigs!
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This F*%king wind is keeping me off the L.I. Sound this weekend! . . . . I’m all revved up with nowhere to go!! >:( >:( >:(
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Do what us poor guys do and fish from shore. ;)
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This F*%king wind is keeping me off the L.I. Sound this weekend! . . . . I’m all revved up with nowhere to go!! >:( >:( >:(
Killing me, finally got most of the honey-do list done and 6-7' seas.