Recent Posts

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General Discussions / Got booted
« Last post by greensider on March 24, 2024, 07:44:06 AM »
Wondering if anyone else was logged out this morning
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Hudson River Striper Fishing / Re: saltwater fee
« Last post by jdbbowhunter on March 23, 2024, 02:31:39 PM »
Chances are if they put out a survey , it's already a done deal.
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For Sale or Wanted / Re: Recurve bow for sale - price reduced
« Last post by gdk45 on March 23, 2024, 08:17:31 AM »
Let's try $125
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New York Freshwater Fishing / Sportsman Club Of Northern Westchester Membership
« Last post by Chris1389 on March 23, 2024, 07:38:12 AM »
Hey guys so my fishing club is looking to increase membership. SCONW has access to over 16 boats on almost every reservoir including Roundout and Ashokan. We also have access to a hunting lodge that we are in the process of fixing up. We have meetings once a month in Katonah. Let me know if you are interested and you can come to our next meeting for membership. I can answer any questions you have via text or phone call. 914-804-1762 thanks.
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Hudson River Striper Fishing / Re: saltwater fee
« Last post by touge30 on March 22, 2024, 03:15:30 PM »
i wish they would instead of checking me every 4 days
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Food and Cooking / Re: Venison shanks
« Last post by ole bleu on March 21, 2024, 08:18:27 PM »
Looks delicious guys I always grind mine
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Hudson River Striper Fishing / Re: saltwater fee
« Last post by DoOver on March 21, 2024, 07:07:44 PM »
Oh good so the local gendarme will now be able to patrol our newcomers whom are storming our borders as I type and clear them out from all the beaches and fishing spots that they've infested?

FUKH!!
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Food and Cooking / Re: Venison shanks
« Last post by grazan on March 21, 2024, 03:28:29 PM »
save those shanks .... the meat falls off the bone and melts in your mouth after simmering for 3 or 4 hours
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Food and Cooking / Re: Venison shanks
« Last post by greensider on March 21, 2024, 02:51:14 PM »
I used to just run them through the grinder newer electric grinders do a great job on them but now I will always keep for the slow cooker
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Food and Cooking / Re: Venison shanks
« Last post by MUSKRAT on March 21, 2024, 02:32:51 PM »
I always let the shanks go with the carcass for coyote bait …
You guys got me wondering now ..
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