New York Sportsmen

General Activities => Food and Cooking => Topic started by: Ziffystriperchum on November 10, 2021, 06:37:47 PM

Title: Roux: cooked oil & flour used as a thickener . . .
Post by: Ziffystriperchum on November 10, 2021, 06:37:47 PM

   Dark roux: The foundation for an excellent gumbo!

Title: Re: Roux: cooked oil & flour used as a thickener . . .
Post by: Ziffystriperchum on November 10, 2021, 06:40:25 PM

  New Orleans holy trinity of ingredients with fresh tasso ( traded with a chef friend for fresh Tog)

Title: Re: Roux: cooked oil & flour used as a thickener . . .
Post by: Ziffystriperchum on November 10, 2021, 06:42:18 PM

 . . . . almost there. . . the medium diced Tog goes in 3 1/2 mins. before serving!

Title: Re: Roux: cooked oil & flour used as a thickener . . .
Post by: Ziffystriperchum on November 10, 2021, 06:44:26 PM

final ingredient . . .