New York Sportsmen

General Activities => Food and Cooking => Topic started by: greensider on May 22, 2023, 05:37:46 PM

Title: Meat candy
Post by: greensider on May 22, 2023, 05:37:46 PM

Smoked pork belly burt ends in the smoker

Title: Re: Meat candy
Post by: ATS1755 on May 22, 2023, 06:25:45 PM

That looks great.

Title: Re: Meat candy
Post by: greensider on May 22, 2023, 06:50:23 PM

Oven time

Title: Re: Meat candy
Post by: greensider on May 22, 2023, 07:22:08 PM

All done

Title: Re: Meat candy
Post by: MUSKRAT on May 22, 2023, 09:53:48 PM

That looks great ..
Is that the same they call cracklins down south ?
Just fried fat ..?

Title: Re: Meat candy
Post by: greensider on May 23, 2023, 04:59:13 AM

I think that is just the fat fried this is what you would make bacon from it's fat meat layered

Title: Re: Meat candy
Post by: WEM144 on May 23, 2023, 08:19:23 PM

Looks pretty tasty….you eat it here and there throughout the week or with a meal as a side etc?

Title: Re: Meat candy
Post by: greensider on May 24, 2023, 04:59:03 AM

Lunch and dinner till it's gone

Title: Re: Meat candy
Post by: Rickhem on May 24, 2023, 06:33:24 AM

Something tells me that shelf life on those things never really comes into play.
 ;D

Title: Re: Meat candy
Post by: WEM144 on May 24, 2023, 07:41:08 AM

Yea I’m sure they go quick.