Fresh Blackfish-Black Seabass salad . . . . .
. . . substitute Blackfish & Black seabass for Striper in recipe below!
. . . . . . . . .
Striper Salad
Yield: 6 appetizer portions (or sandwiches)
Plate Components
Ingredient Amount
Striped Bass, skinned, cooked, broken up - 1lb.
Onions, small dice¾ea.
Celery, peeled, sm. dice2stalks
Lemon juice1tsp.
Mayonnaise¾ - 1cup
Hard-cooked egg, chopped1ea.
Salt , black pepper, grnd., Old Bay seas.t.t.
Flat leaf parsley, chopped1tsp.
Method
1. Season striped bass fillets with salt, black pepper and Old Bay seasoning. Bake in 375° oven until the fish flakes when pressed gently. (10-12 mins.) Cool completely.
2. When cold, break striped bass up into pieces to resemble canned tuna fish.
3. Place the fish in a mixing bowl with remaining ingredients. Toss to mix well but do not break fish up too much. Season to taste with salt, black pepper and Old Bay seasoning.
4. Serve on crackers or as sandwiches as you would egg salad or tuna salad.
***To view a video on the step-by-step process of how to make this salad, see Striper Salad Recipe on Ziffy’s Video Links page. . .
www.striperchum.com ***See the video on how to cook hard-cooked eggs on Ziffy’s Video Links page. (Hard Boiled Egg Test).
www.striperchum.com
