Southern Dutchess/Putnam butcher

[birdhunter]

Hi everyone.
The butcher I have used for the past 10 years has retired. It was great because he was 10 minutes away from me, but I am looking for a new butcher if I decide to drop it off instead of doing myself. We all know that doing it ourselves is better, but sometimes time is an issue so I would like to have an other option before hand.
I would prefer the name of someone in southern Dutchess or Putnam counties. I am in the town of Beekman and hunt locally, as well as in Kent, Putnam Co. I also hunt Westchester and use Amato's if I am down that way.
Thanks with any suggestions.

[walkabout]

I hate when the butcher retires.. :)good luck im sure someone here knows of someone over that way.

[Carm]

I know you are looking for southern, but Timber 2 Table in Milan is aces.  If you are in Beekman it's only about a 25-30 minute drive.  They are friendly, clean, very reasonaby priced, and have quick turnaround. 

[grazan]

THESE GUYS take in a lot of venison for customers to smoke East Fishkill Provisions Smoke Haus & Deli eastfishkillprovisions.com ... maybe they know someone

[FULL DRAW]

Hi everyone.
The butcher I have used for the past 10 years has retired. It was great because he was 10 minutes away from me, but I am looking for a new butcher if I decide to drop it off instead of doing myself. We all know that doing it ourselves is better, but sometimes time is an issue so I would like to have an other option before hand.
I would prefer the name of someone in southern Dutchess or Putnam counties. I am in the town of Beekman and hunt locally, as well as in Kent, Putnam Co. I also hunt Westchester and use Amato's if I am down that way.
Thanks with any suggestions.

Hang em High Deer Processing
-off Daley Rd. in town of Poughkeepsie, just google it..
Used them multiple times...he does a fantastic job.

[Warren]

Thank you Full Draw for that info.

[Labman519]

Gary? Heinz. He’s on south Greenhaven Rd. Not sure if he’s still butchering deer

[birdhunter]

Gary? Heinz. He’s on south Greenhaven Rd. Not sure if he’s still butchering deer

He was my guy, but I don't think he's doing them anymore because his sign wasn't put last year or this year. I didn't want to call in case something bad happened to him.
Thanks to the others that replied too.

[Kb2112]

The Cutting Room, located in Hyde Park  845 375 0675   Deer $110  Bear $150

I personally do my own, but these guys are my friends, and do a pretty good job.

[KillerCrow]

 smoke East Fishkill Provisions Smoke Haus & Deli, makes the best hot venison sausage ever, this year if i get a doe will be turning it into that and wanna try their sweet as well, my buddy loves the schikenspeck? says is amazing

[b-g-k]

Every year it seems more and more give it up, with nobody looking to fill the void.  Can’t say I blame them, it isn’t fun.

[bobbym]

You can try quality deer butcher's 924 788-1896 they were in verplank  I used them a few years back not sure if they still butcher

[grazan]

maybe a good time to start butchering on your own ... I've stopped using a butcher for @ least 10 years and enjoy hunting more now plus get way more meat and cut everything like i want it ..... MANY YEARS AGO bought a butchering video from https://www.lemproducts.com/ ..... there's tons on YouTube now on how to do it ... i know exactly how my meat was handled and no matter what the Deer i used to turn in i was lucky to get 12 pounds of chop meat ... now taking a mature deer i always get 20 to 30 pounds of chop meat and another 30 pounds of steak and chops .... it takes me a good 2 weeks to finish but the meat is always in the fridge .... things u need is a dedicated fridge (easily convinced the wife we needed a new fridge and i took the old) boning knife .... grinder and some means to package ... i prefer to vacuum seal everything ....

[birdhunter]

maybe a good time to start butchering on your own ... I've stopped using a butcher for @ least 10 years and enjoy hunting more now plus get way more meat and cut everything like i want it ..... MANY YEARS AGO bought a butchering video from https://www.lemproducts.com/ ..... there's tons on YouTube now on how to do it ... i know exactly how my meat was handled and no matter what the Deer i used to turn in i was lucky to get 12 pounds of chop meat ... now taking a mature deer i always get 20 to 30 pounds of chop meat and another 30 pounds of steak and chops .... it takes me a good 2 weeks to finish but the meat is always in the fridge .... things u need is a dedicated fridge (easily convinced the wife we needed a new fridge and i took the old) boning knife .... grinder and some means to package ... i prefer to vacuum seal everything ....

I do take care of most of my own, but I like to have a back up plan. If it's warm out, I don't have a walk in cooler or if I am not going to have the time because of family plans, etc.
Thanks for all of the suggestions, I got them in my phone in case I need them.