General Activities > Food and Cooking
Roux: cooked oil & flour used as a thickener . . .
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Ziffystriperchum:
Dark roux: The foundation for an excellent gumbo!
Ziffystriperchum:
New Orleans holy trinity of ingredients with fresh tasso ( traded with a chef friend for fresh Tog)
Ziffystriperchum:
. . . . almost there. . . the medium diced Tog goes in 3 1/2 mins. before serving!
Ziffystriperchum:
final ingredient . . .
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