General Activities > FOOD AND COOKING

Roux: cooked oil & flour used as a thickener . . .

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Ziffystriperchum:
   Dark roux: The foundation for an excellent gumbo!

Ziffystriperchum:

  New Orleans holy trinity of ingredients with fresh tasso ( traded with a chef friend for fresh Tog)

Ziffystriperchum:

 . . . . almost there. . . the medium diced Tog goes in 3 1/2 mins. before serving!

Ziffystriperchum:
final ingredient . . .

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