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Author Topic: Roux: cooked oil & flour used as a thickener . . .  (Read 1253 times)

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Online Ziffystriperchum

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Roux: cooked oil & flour used as a thickener . . .
« on: November 10, 2021, 06:37:47 PM »
   Dark roux: The foundation for an excellent gumbo!
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Re: Roux: cooked oil & flour used as a thickener . . .
« Reply #1 on: November 10, 2021, 06:40:25 PM »

  New Orleans holy trinity of ingredients with fresh tasso ( traded with a chef friend for fresh Tog)
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Bass" . . .

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Re: Roux: cooked oil & flour used as a thickener . . .
« Reply #2 on: November 10, 2021, 06:42:18 PM »

 . . . . almost there. . . the medium diced Tog goes in 3 1/2 mins. before serving!
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"True Heaven can be found between the skin
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Bass" . . .

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Online Ziffystriperchum

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Re: Roux: cooked oil & flour used as a thickener . . .
« Reply #3 on: November 10, 2021, 06:44:26 PM »
final ingredient . . .
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"True Heaven can be found between the skin
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Bass" . . .

Got Herring???
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