Author Topic: Roux: cooked oil & flour used as a thickener . . .  (Read 1029 times)

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Offline Ziffystriperchum

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Roux: cooked oil & flour used as a thickener . . .
« on: November 10, 2021, 06:37:47 PM »
   Dark roux: The foundation for an excellent gumbo!
"True Heaven can be found between the skin
and bones of a properly prepared Striped
Bass" . . .

Got Herring???

Offline Ziffystriperchum

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Re: Roux: cooked oil & flour used as a thickener . . .
« Reply #1 on: November 10, 2021, 06:40:25 PM »

  New Orleans holy trinity of ingredients with fresh tasso ( traded with a chef friend for fresh Tog)
"True Heaven can be found between the skin
and bones of a properly prepared Striped
Bass" . . .

Got Herring???

Offline Ziffystriperchum

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Re: Roux: cooked oil & flour used as a thickener . . .
« Reply #2 on: November 10, 2021, 06:42:18 PM »

 . . . . almost there. . . the medium diced Tog goes in 3 1/2 mins. before serving!
"True Heaven can be found between the skin
and bones of a properly prepared Striped
Bass" . . .

Got Herring???

Offline Ziffystriperchum

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Re: Roux: cooked oil & flour used as a thickener . . .
« Reply #3 on: November 10, 2021, 06:44:26 PM »
final ingredient . . .
"True Heaven can be found between the skin
and bones of a properly prepared Striped
Bass" . . .

Got Herring???