Author Topic: Braised venison shanks  (Read 518 times)

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Offline Oneshot

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Braised venison shanks
« on: March 28, 2021, 06:18:00 PM »
Fall off the bone...

Offline walkabout

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Re: Braised venison shanks
« Reply #1 on: March 29, 2021, 06:19:50 AM »
looks good guess i should start eating mine.
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Offline 1shot1kill

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Re: Braised venison shanks
« Reply #2 on: March 29, 2021, 06:32:44 AM »
Looks good.  I've been making Osso Bucco with mine, from Steve Rinella's Recipe out of the Meateater cookbook.  Can't believe I used to grind them.

Offline Oneshot

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Re: Braised venison shanks
« Reply #3 on: March 29, 2021, 07:54:56 AM »
Iíve done the Osso Bucco also. Itís one of my favorites. This year I was rushing and didnít cut them into 1 1/2Ē pieces. So I went this route.

Offline Ziffystriperchum

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Re: Braised venison shanks
« Reply #4 on: March 29, 2021, 09:48:03 AM »
Iíve done the Osso Bucco also. Itís one of my favorites. This year I was rushing and didnít cut them into 1 1/2Ē pieces. So I went this route.

That way you can braise them in "oneshot"!!! (santa) . . . . lookin' good!
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Offline WEM144

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Re: Braised venison shanks
« Reply #5 on: March 29, 2021, 11:09:32 AM »
Looks great
Oh Yeah !