Author Topic: Smoked venison  (Read 996 times)

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Offline greensider

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Smoked venison
« on: September 06, 2020, 03:34:10 PM »
All ready for tomorrow smoking venison bacon and meatloafs

Offline greensider

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Re: Smoked venison
« Reply #1 on: September 06, 2020, 03:34:35 PM »
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Offline beagle1

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Re: Smoked venison
« Reply #2 on: September 06, 2020, 06:11:22 PM »
What Time Is Dinner ??

Offline Labman519

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Re: Smoked venison
« Reply #3 on: September 08, 2020, 08:52:14 AM »
Looks great. What cut do you use to make the bacon?

Offline greensider

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Re: Smoked venison
« Reply #4 on: September 13, 2020, 06:48:20 PM »
Just grind anything same as I do for any ground venison even shanks when run through an electric grinder just ordered a née grinder today with stuffing attachments

Offline KillerCrow

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Re: Smoked venison
« Reply #5 on: September 13, 2020, 07:20:46 PM »
Mmmm I just got a smoker last week any suggestions on a good brine?

Offline greensider

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Re: Smoked venison
« Reply #6 on: September 13, 2020, 07:48:27 PM »
This is what I used it’s pretty easy and delicious

Offline KillerCrow

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Re: Smoked venison
« Reply #7 on: September 13, 2020, 08:57:26 PM »
Cool thank you

Offline greensider

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Re: Smoked venison
« Reply #8 on: September 14, 2020, 05:48:42 AM »
For fish keep is simple when it comes to bringing

Online jdbbowhunter

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Re: Smoked venison
« Reply #9 on: September 14, 2020, 07:44:46 PM »
Sausage Maker in Buffalo has some good stuff for venison and fish also.

 

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