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The other dark meat

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greensider:
If everyone knew just how good beaver was there would be none left

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Relf25:
What cut is that?

greensider:
The whole thing you have to remove most of it from the back and ribs but it’s worth the little bit of work

Take Em:
I knew I shouldn’t have opened up this thread. I just threw up in my mouth. 😂

DXT:
I enjoy beaver every time I have it. (santa)

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