General Activities > Food and Cooking
Today it was . . . .
Ziffystriperchum:
Sauteed duck breast and duck confit leg A L'Orange!
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gunner:
That looks awesome! Bet it taste even better!
Ziffystriperchum:
The best were the duck hearts and gizzards that we cured for 24 hours in salt, garlic, juniper berries, and herbs, then slow-cooked them in rendered duck fat! They were tender and delicious!!
WEM144:
Looks good Ziffy
SHForestry:
Wow that does look good! Who gets to eat it?
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